Indian mushroom risotto

Delicious Indian Style Mushroom Risotto made with Manna Brown rice

Risotto is an Italian rice dish which has a very creamy consistency. While rice is a traditional food in India, our love towards rice has made us try exotic recipes with it. And the risotto has gained favourite votes amongst us Indians.

Here is an Indian Style Risotto recipe with easily available ingredients to try at home.


Butter : 1 tbsp

Cooked Manna brown rice: 2 cups (brown rice takes a longer time to cook compared to white rice

Olive Oil : 1 tbsp

1 finely chopped onion

Finely chopped garlic pods- 5 nos

Corn flour : 1 tbsp

Milk : 1 cup

Sliced mushrooms: 200 gm

Red Chilly flakes and oregano (Time to use those which came along with the pizza you ordered)

Grated Mozarella Cheese


  • Saute Onion, mushroom and garlic in olive oil and butter until they are soft and keep aside.
  • Dissolve corn flour in ½ a cup milk.
  • Add the mixture to cooked Manna brown rice and the remaining milk. Cook in a medium flame for 3 minutes. Keep stirring to avoid the rice sticking to the pan. Mash it nicely by adding cheese.
  • Add a little salt, the corn flour mixture to this and cook for another 1 minute.
  • Now the risotto is creamy in texture. Scoop it in a small container and place it gently on a plate.
  • Garnish it with coloured capsicum.

2 thoughts on “Delicious Indian Style Mushroom Risotto made with Manna Brown rice

  1. My name is Livia Schacter and I just wanted to send you a quick message here instead of calling you. Manna Health Store website and noticed you have a lot of visitors.

Leave a Reply

Your email address will not be published. Required fields are marked *